Rich white bread loaf
Rich white bread loaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich white bread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich white bread loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rich white bread loaf is something which I have loved my whole life. They are fine and they look wonderful.

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan.

To get started with this recipe, we must prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich white bread loaf:
  1. Make ready Bread flour
  2. Prepare Demerara sugar
  3. Get Greek yoghourt
  4. Get Honey
  5. Take Milk
  6. Get Milk powder
  7. Prepare Instant yeast
  8. Make ready Salt
  9. Get Soften unsalted butter

My daughter loves onion bread so I sauteed some sweet onion and mixed it in the dough toward the end of the mix cycle. White bread isolated on white background, top view. Bread long loaf on a white background. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

Steps to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious. If I want some bread but don't think we'll make it through a whole loaf. I think I managed it don't you? This really is an excellent white bread and it is easy to make with a stand mixer, though you can certainly do the kneading by hand too. Cover with a clean damp towel and let rise til double.

So that’s going to wrap it up with this exceptional food rich white bread loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!