SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SHAHI TUKDE (rich bread pudding) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life. They are nice and they look fantastic.

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

To begin with this particular recipe, we must first prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready bread cut triangles (toasted it with or without ghee)
  2. Get Cream milk
  3. Prepare cardamom
  4. Make ready sugar
  5. Take cornflour dissolved with milk
  6. Prepare Sugar syrup:
  7. Get sugar (can add less)
  8. Get water few strings
  9. Take Saffron,
  10. Take cardamom and pinch of yellow colour
  11. Take Mawa milk:
  12. Prepare ghee
  13. Get milk
  14. Make ready milk powder
  15. Make ready cream
  16. Prepare sugar

It is popular in Hyderabadi cuisine, served at weddings and parties. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. The recipe is similar to Double ka. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan.

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