Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Savory Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Bread Pudding:
- Take white bread, cut into rectangles
- Take cheddar, cut into super small cubes
- Get butter
- Take large (+- 200 grams) onion, cut into small pieces
- Make ready ground beef
- Get parsley, finely chopped
- Make ready dried basil
- Make ready salt
- Prepare pepper
- Make ready large eggs
- Take half-and-half
- Make ready Scallion/parsley/green onion for garnish
Steps to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
So that’s going to wrap it up with this exceptional food savory bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
