Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Get All Purpose Flour
- Prepare Ground Cinnamon
- Prepare Baking Soda
- Get Baking Powder
- Get Salt
- Get Ground Nutmeg
- Prepare White Sugar
- Make ready Brown Sugar
- Make ready Veg Oil
- Take Large Eggs
- Take Shredded Zucchini
- Take Vanilla Extract
- Prepare Walnuts (Chopped)
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
