A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, a little luxurious - silky smooth milk shokupan - square pullman bread loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have a little luxurious - silky smooth milk shokupan - square pullman bread loaf using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Take Bread (strong) flour
  2. Prepare Sugar
  3. Get Condensed milk (if you have some)
  4. Get Salt
  5. Get Butter
  6. Make ready Milk
  7. Take Dry yeast
Steps to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Make the dough in a bread machine.
  2. Deflate the dough, divide into two portions, and round off neatly.
  3. Leave to rest for about 20 minutes. The photo shows the dough after it's rested.
  4. Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
  5. (If you do both at the same time, the size will be even.)
  6. Fold each piece of dough into thirds. Smooth down the seams.
  7. Roll the dough up, and seal the seams firmly!
  8. When both are rolled up…
  9. …put the dough pieces seam side down in an oiled bread pan
  10. Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen.
  11. Preheat the oven to 200°C, and bake for about 30 minutes.
  12. After the bread is baked, take the lid off and drop the pan from some height to "shock" it.
  13. A rich square loaf is finished.
  14. The white lines on the edges came out nicely too.
  15. Slice thickly, and eat just as is.
  16. The crust is thin and crispy, the inside is silky and tender.

So that is going to wrap it up with this special food a little luxurious - silky smooth milk shokupan - square pullman bread loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!