Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, north carolina corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. North Carolina Corn Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Get Ground White Cornmeal
- Get Salt
- Get Baking Powder
- Make ready Baking Soda
- Make ready Eggs
- Make ready Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Prepare Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap this up for this special food north carolina corn bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
