Spanish Bread
Spanish Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spanish Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spanish Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spanish bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bread:
  1. Take Dough:
  2. Take sugar, for yeast
  3. Take active dry or instant yeast
  4. Make ready milk, warm
  5. Make ready medium-sized egg
  6. Get unsalted butter
  7. Get all-purpose flour
  8. Get salt
  9. Prepare sugar, for dough
  10. Get Filling:
  11. Take unsalted butter
  12. Prepare brown sugar
  13. Prepare condensed milk
  14. Make ready fine bread crumbs
  15. Get all-purpose flour
  16. Make ready all-purpose cream
Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

So that is going to wrap it up for this special food spanish bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!