A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a little luxurious - silky smooth milk shokupan - square pullman bread loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook a little luxurious - silky smooth milk shokupan - square pullman bread loaf using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Take 320 grams Bread (strong) flour
  2. Take 20 grams Sugar
  3. Take 10 grams Condensed milk (if you have some)
  4. Take 4 grams Salt
  5. Prepare 40 grams Butter
  6. Make ready 230 grams Milk
  7. Prepare 4 grams Dry yeast
Steps to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:
  1. Make the dough in a bread machine.
  2. Deflate the dough, divide into two portions, and round off neatly.
  3. Leave to rest for about 20 minutes. The photo shows the dough after it's rested.
  4. Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
  5. (If you do both at the same time, the size will be even.)
  6. Fold each piece of dough into thirds. Smooth down the seams.
  7. Roll the dough up, and seal the seams firmly!
  8. When both are rolled up…
  9. …put the dough pieces seam side down in an oiled bread pan
  10. Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen.
  11. Preheat the oven to 200°C, and bake for about 30 minutes.
  12. After the bread is baked, take the lid off and drop the pan from some height to "shock" it.
  13. A rich square loaf is finished.
  14. The white lines on the edges came out nicely too.
  15. Slice thickly, and eat just as is.
  16. The crust is thin and crispy, the inside is silky and tender.

So that is going to wrap it up for this special food a little luxurious - silky smooth milk shokupan - square pullman bread loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!