Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish floss bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Floss Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Floss Bread is something that I’ve loved my entire life.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Floss Bread:
- Take flour
- Prepare melted butter
- Prepare sugar
- Make ready little bit salt
- Prepare fresh milk
- Take egg
- Prepare yeast, soak in water
Floss buns are made popular by Singapore bakery franchise, Breadtalk, as floss buns are their signature buns. I grew up eating these buns, and I really enjoy the lightness of the floss on top of it. Find fish floss stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. I also specifically compared the results of the pork floss that the bread machine did. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. I just picked up a tub of pork floss from my local Vietnamese grocery store. It is, for the uninitiated, like finely shredded pork jerky, sweet and savoury and peppery at the same time.
So that’s going to wrap it up for this special food fish floss bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
