Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wholemeal banana bread with jaggery. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wholemeal Banana Bread with Jaggery is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Get Whole wheat flour
  2. Prepare Medium size ripe banana
  3. Get Eggs
  4. Get Jaggery (crushed into powder)
  5. Take olive oil
  6. Take Vanila Extract
  7. Take Cinnomon Powder
  8. Get chopped walnut
  9. Get raisins
  10. Prepare baking soda
  11. Prepare Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

So that’s going to wrap it up with this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!