Best Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, focaccia turned into pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Focaccia turned into pizza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Focaccia turned into pizza is something that I’ve loved my entire life.

Once the focaccia is parbaked, then add your toppings, trying not to overload it no matter how excited you get. Start with a thin layer of tomato sauce, then add cheese, maybe pepperoni, and. Focaccia turned into pizza This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.

To begin with this recipe, we must prepare a few ingredients. You can cook focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Focaccia turned into pizza:

1. Get 2 cup (~260 gram) flour
2. Make ready 1 1/2 tbsp dry active yeast
3. Get 1 tbsp sugar
4. Get 3 tbsp olive oil
5. Prepare 1 pinch sea salt
6. Take ~ 1 cup warm water
7. Get If you are making a pizza
8. Make ready 4 tbsp Marinara sauce
9. Take 1 cup mozarella
10. Prepare 1 green pepper
11. Prepare Handful olives

Oil a baking sheet and dump the dough out onto it. Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. Top the focaccia with the marinara sauce, cheese and pizza toppings. For the dough: In the bowl of a stand mixer, whisk together the flour, yeast and salt.

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

You can buy pizza dough at the grocery store, but that doesn't mean you have to make pizza with it. Lucky Peach has an array of great uses for store-bought pizza dough, but one of my favorites. Basically this Focaccia bread was rolled out on a lightly greased countertop and I added a little flour to the dough because I had it in the fridge. If you've read some of my recent pizza posts, I like to make a big batch of dough and store it in the fridge, taking off chunks to make fresh pizza. Focaccia is tasty all on its own or dipped into a garlic dip or marinara, but topping it can turn it into a full meal.

So that is going to wrap it up for this exceptional food focaccia turned into pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!