Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I’ve loved my entire life. They are fine and they look fantastic.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To begin with this recipe, we must first prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Take Leftover chapatis
- Take big potato - boiled, peeled & mashed well
- Prepare medium potatoes - boiled, peeled & mashed well
- Make ready small potatoes - boiled, peeled & mashed well
- Prepare Cheese of choice; grated
- Get medium onion diced
- Take red pepper flakes (as needed; optional)
- Take Salt
- Take Tabasco Smoked Paprika sauce (optional)
- Prepare Crushed red pepper or as per preference
Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. I made this recipe a while back and just now got time to post it.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. It's made in an Instant Pot® and comes out juicy, tender and crispy! No mess, no fuss, just delicious chicken ready to be piled on tortillas and topped with your favorite fixings! Once it is fully cooked, switch the steam release over and let the pressure come down.
So that is going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
