Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Get 1 tbsp butter
- Get 1 tbsp flour
- Prepare 1 cup WHOLE milk or cream
- Take 2/3 cup fresh grated parmesan cheese
- Prepare 1/2 tbsp chopped garlic
- Get 1 tbsp cracked blacked pepper
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Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Heat sauce pan to medium
- In bowl mix Parmesan and flour thouroughly
- Add milk to Parmesan and flour, mix until smooth
- Add butter and garlic to sauce pan, stir around until butter is melted
- Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
- Stir continuously until cheese is melted and sauce has thickened
- Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)
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