Yummy Sausage Gravy Breakfast Pizza
Yummy Sausage Gravy Breakfast Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy sausage gravy breakfast pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Sausage Gravy Breakfast Pizza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yummy Sausage Gravy Breakfast Pizza is something which I have loved my whole life.

This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy…with extra sausage AND cheese! Press onto the bottom and up the sides of pan to form a crust; seal seams.. Pizza With Gravy Recipes on Yummly

To begin with this particular recipe, we must first prepare a few components. You can cook yummy sausage gravy breakfast pizza using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Sausage Gravy Breakfast Pizza:
  1. Make ready Crust
  2. Make ready 1 large pre-made pan style pizza crust
  3. Make ready toppings
  4. Make ready 1 3/4 cup extra thick white gravy
  5. Take 1 1/2 cup browned crumbled breakfast sausage (I like Jimmy Dean)
  6. Prepare 6 large eggs scramble broken apart and set aside
  7. Prepare 1 small onion thin sliced
  8. Prepare 1 small yellow or orange bell pepper sliced thin
  9. Prepare 4 oz crumbled feta cheese
  10. Take 1/4 cup shredded monteray jack cheese
  11. Prepare 1/4 cup shredded white cheddar cheese
  12. Prepare 1/4 cup shredded swiss cheese and shredded parmesean together equaling about 1/4 cup
  13. Make ready 1/4 shredded mozzerella cheese
  14. Take 1 dash parsely for contrasting color

You've got a couple different options to choose from regarding the crust. We really enjoy the Trader Joe's thin crust that you can find in the. This simple sausage gravy breakfast pizza brings together all of your favorite hearty country breakfast flavors! The best part about this recipe is that the sausage gravy can be made ahead of time (and even frozen, if you'd like), making this a very quick breakfast to throw together when.

Steps to make Yummy Sausage Gravy Breakfast Pizza:
  1. preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal
  2. lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings
  3. Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs
  4. now take the sliced onion and peppers and place them evenly around the crust
  5. pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated
  6. bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot

Yummy Breakfast Pizza recipe: This is a great way to serve eggs, sausage, hash browns and rolls all at the same time and it tastes great too! Press onto bottom and up the sides of the pan to form crust; seal perforations. The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce on top really made this dish shine.

So that’s going to wrap this up with this exceptional food yummy sausage gravy breakfast pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!