Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb cauliflower crust pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There's even an option to avoid squeezing. This will be your favorite low carb cauliflower pizza crust recipe. Or better yet, make it for dinner tonight!
Low-carb Cauliflower Crust Pizza is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-carb Cauliflower Crust Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Prepare 1 head cauliflower, about 750g
- Make ready 100 g ground almonds
- Make ready 2 eggs, beaten
- Make ready 1 tbsp dried oregano
- Get handful grated Parmesan
- Prepare to taste Salt and pepper
- Get Tomato sauce and grated cheese or other ingredients for the topping
Calling pizza my favorite food is an understatement. Before I knew it I was experimenting in the kitchen to make the perfect low carb friendly pizza. It was until this low carb cauliflower pizza that I was actually satisfied, just as much as I used to be with my frozen. This delicious low-carb cauliflower pizza crust recipe is the perfect gluten-free base to your next pizza night.
Steps to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Place in a large bowl and microwave for seven to eight minutes, or until soft. Save calories and room for pizza! This Low Carb Cauliflower Crust Pizza is ready in no time, so fill your hungry stomach with warm, cheesy goodness here. The full, tomato-packed pizza flavor is there.
So that is going to wrap it up for this exceptional food low-carb cauliflower crust pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
