Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shiso and sweet onion pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Shiso and Sweet Onion Pizza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shiso and Sweet Onion Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiso and sweet onion pizza using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiso and Sweet Onion Pizza:
- Make ready Your favorite pizza dough
- Make ready 2 I used
- Get 1 Pizza Sauce
- Prepare 1 Grated mozzarella cheese
- Get 1 can ☆Canned tuna
- Take 1/4 ☆Spring onion
- Prepare 5 leaves Shiso leaves
- Get 1 dash ☆Salt and pepper
- Make ready 1 dash ☆Soy sauce
- Prepare 1 pinch ☆Sugar
- Prepare 1 ☆Mayonnaise
- Get 4 Eggs
Top tip for making Cheese and onion pizza. Making a pizza is a great way of using up leftover veggies or meat that you might have sitting in the. Soup and pizza may seem like an unlikely mash-up—but one bit of this savory, cheesy pie, and you'll be on board. Inspired by the iconic French onion flavor profile, it's the kind of mouthwatering pizza that's unlikely to leave leftovers.
Steps to make Shiso and Sweet Onion Pizza:
- Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
- In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
- Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
- If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
- Garnish with the finely chopped shiso leaf and enjoy!
- Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.
If you love onion pizza, you'll love it even more with potatoes and rosemary! Top with sun-dried tomatoes and peppers. Sprinkle with herbs, salt and pepper. Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza. To perfectly balance the pizza's satisfying richness, we're topping it with a salad of peppery arugula dressed with freshly squeezed lemon juice.
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