Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aubergine pizza style - melanzane alla pizzaiola is something which I have loved my whole life.
Melanzane alla pizzaiola: semplici e buonissime! Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Get 1 big aubergine or 2 smaller ones
- Take 1 tin chopped tomatoes
- Make ready 1 packet dry mozzarella
- Make ready leaves Basil
Perché lasciarsi sfuggire tutto il piacere di tuffarsi tra le più gustose ed interessanti ricette, soprattutto quando la bella stagione avanza e porta con sé profumi, sapori e colori molto invitanti come quelli della frutta o della verdura che crescono attorno a noi. Melanzane usate per preparare una pizza con base vegetale. Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Distribuire sulle melanzane il sugo di condimento dei pomodori rimasto.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Eggplants pizzaiola - Le Melanzane alla pizzaiola sono un'alternativa veloce e leggera alla classiche melanzane alla parmigiana. Arricchite con capperi e pomodorini freschi. #melanzaneallapizzaiola. Cerca questo Pin e molto altro su Yummy Treats di ItalyMammaMia. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an unnecessary amount of oil to the mix and it makes the dish.
So that’s going to wrap it up with this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
