Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Pizza style stuffed portobello mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us! Portobello mushrooms are by far the best mushroom to make pizzas out of, purely because of their size. They're big and chunky, so make a.
To begin with this particular recipe, we have to prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Take 6 Portabello mushrooms
- Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Get 18 slices cooked pepperoni slices in each mushroom
- Get 1 tsp tomato puree in each mushroom
- Take 1 sprinkle of Dried Basil on each one
Portobello mushroom pizzas also make a delicious meal prep lunch! My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. Place portobello mushrooms on a baking sheet stem side up.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt! A delicious recipe that substitutes a portobello mushroom for a pizza crust.
So that’s going to wrap this up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
