Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade pan pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade pan pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade pan pizza is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pan pizza using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade pan pizza:
- Make ready 1 cup self raising flour
- Make ready 1/2 cup tepid water
- Make ready 2 vine toms
- Prepare 3 cloves garlic
- Make ready 1 red onion
- Take Salt and pepper
- Prepare Pinch sugar
- Prepare Grated cheese of choice
- Prepare Rocket
- Prepare Balsamic vinegar
- Get olive oil
Everyone loves the traditional hand-tossed pizza but there is nothing quite like the crispy crust of a pan pizza because cast iron recipes are the best! The pan also makes this one of the easiest weeknight dinners around, which is ideal for busy families. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven!
Instructions to make Homemade pan pizza:
- Mix flour and water and knead into a dough, add a good pinch of salt and glug of olive oil. Set aside.
- Slowly cook the red onions in garlic salt and a pinch of sugar until caramelised.
- Blitz the tomatoes with a good dash of balsamic and half of the red onions. Heat through and season.
- Roll out your dough so it fits a nice big frying pan. pop on a high heat for about 3/4 minutes. Then spread with the tomato sauce, add the onions and cheese then pop under the grill for a further 4 minutes.
- To serve sprinkle with rocket and some parmesan if you fancy
Loosen edges and carefully slide finished pizza onto large cutting board or platter. Drizzle with additional olive oil and sprinkle with Parmesan before cutting into squares. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings. The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust.
So that is going to wrap this up for this exceptional food homemade pan pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
