Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka pizza with roti base. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer tikka pizza with roti base is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer tikka pizza with roti base is something which I have loved my whole life.
tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same. In India veggie pizzas especially paneer pizzas are pretty common. Paneer as you might already know is Indian cottage cheese which is made by For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer tikka pizza with roti base using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka pizza with roti base:
- Prepare 200 gm paneer
- Make ready 1 cup Whole wheat flour
- Make ready to taste Salt
- Get 1/2 cup Hung curd or thick yogurt
- Make ready to taste Red chilli powder
- Get 2 pinch Chat masala
- Make ready 1/4 tsp Turmeric powder
- Take 2 Onion
- Prepare 1 Tomato
- Prepare 7-8 Cashews
- Take 1 pinch Kasuri methi
- Take 1 tsp Ginger garlic and green chilli paste
Divide the paneer tikka mixture in equal potions and. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
Instructions to make Paneer tikka pizza with roti base:
- Take hung curd mix spices
- Put paneer cubes and onions cubed in it and aside
- Puree onion and tomatoes
- Make cashew paste
- Heat oil put jeera mustard seeds and garlic paste put pureed onion and tomatoes
- Add cashews paste and saute till it leaves the sides
- Till then on a stick pan grill paneer and onion till golden
- Add paneer and mix well put little water
- Make dough of the wheat flour
- Roll out it in the thick roti and place on griddle
- When the roti is done put scezhwan sauce on it
- Now put the paneer tikka on it and grate cheese on it
- It is ready to serve
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. The Indi Chicken Tikka features diced paneer cheese, seasoned chicken, capsicum, tomato and red onion on a creamy tikka masala sauce base and topped with a sprinkling of chilli flakes and spring onions. It is a new twist to the pizza which can be enjoyed for dinner or for lunch. The paneer in the pizza makes it healthy and tasty.
So that’s going to wrap it up with this special food paneer tikka pizza with roti base recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
