Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fatayer lahoom (mince pizzas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fatayer Lahoom (Mince Pizzas) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fatayer Lahoom (Mince Pizzas) is something which I have loved my whole life.
Fatayer is also known as Turkish Pizza in lay man's term. They are soft, buttery and fluffy boat shaped pastries filled with a variety of fillings like cheese, zaatar , meat and spinach. Personally, I love to do a mixture of cheese and egg.
To begin with this particular recipe, we have to first prepare a few components. You can have fatayer lahoom (mince pizzas) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fatayer Lahoom (Mince Pizzas):
- Prepare For the dough:
- Get 2 cups flour
- Prepare 1/2 cup warm milk
- Get 1/4 cup melted butter or olive oil
- Prepare 1 tsp yeast
- Get 2 tsp powdered sugar
- Prepare 1/2 tsp salt
- Prepare For the mince:
- Prepare 200 gm mince
- Get 1 small onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Take 2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp crushed coriander
- Make ready 1 handful fresh coriander chopped
- Get 2 tbsp oil
- Take For topping:
- Get Cheddar/ Mozzarella cheese as desired
- Get Feta cheese as desired
- Prepare Tomato paste/ Tomato sauce as desired
The spice that makes everything come together is zatar, a mixture of spices used throughout the Middle East. The key ingredient in zatar is sumac, a reddish powder from the sumac tree. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. Set aside the filling while you prepare the pre-made dough.
Instructions to make Fatayer Lahoom (Mince Pizzas):
- In a pan/ wok add oil, onion and cook till light brown, then add mince, all spices and ginger garlic paste and cook till mince is done. Add fresh coriander. Keep aside to cool.
- Make the dough by adding all the ingredients in a big mixing bowl. Keep in warm place till it is double in size.
- Now pre heat the oven to 170 degrees.
- Punch back the dough and divide into equal size balls.
- Spread 2 balls at a time on the prepared baking sheet and make medium size base roughly with hands. Use oil on hands.
- Now spread tomato sauce, top with mince and cheese.
- Bake in oven for about 20 minutes. Then 5 mins grill.
- Serve hot Fatayer in Iftaars.
Cut out circles using a biscuit cutter or a glass. Place your filling in the middle. See more ideas about fatayer recipe, middle eastern recipes, lebanese recipes. Use whole milk to make the dough and never use the skimmed stuff. When making the dough, milk should be lukewarm and never use hot milk.
So that is going to wrap this up for this special food fatayer lahoom (mince pizzas) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
