Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza cone with paneer tikka and makhni sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pizza cone with paneer tikka and makhni sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pizza cone with paneer tikka and makhni sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
No Yeast Butter Paneer Pizza Recipe Paneer Pizza with Makhni Sauce ~ The Terrace Kitchen. Kadhai Pizza Recipe Without Yeast - Veg Paneer Tikka Pizza in Kadai - CookingShooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:
- Prepare 2 cups wheat flour
- Take 1 tablespoon sugar
- Make ready 1 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Take to taste salt
- Prepare 3 tablespoons ghee
- Get 1/4 cup oil
- Get 1 small bowl yoghurt
- Prepare As required water
- Get as required Pizza Sauce
- Prepare for makhni Gravy
- Make ready 4 tablespoons Oil
- Make ready 4 spoons Ghee
- Take 4 Spoons Butter
- Make ready 3 Onions
- Get 4 Tomatoes
- Prepare 2 Spoons Garlic
- Take 4-5 Kashmiri Red Chilli
- Make ready 1 Spoon Ginger Chilli Paste
- Make ready 1 Spoon Oregano
- Take 1 Spoon Chili Flakes
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon coriander cumin powder
- Take 1/2 tablespoon turmeric powder
- Prepare to taste salt
- Make ready 2 tablespoons Magjtari seeds
- Get 2 tablespoons poppy seeds
- Prepare 8-10 cashews
- Make ready 8-10 almonds
- Prepare 2 tablespoons cream
- Make ready As required cheese
- Get For paneer tikka:
- Get 1 bowl Hung Curd for Paneer Tikka
- Take 1 Spoon Red Chilli Powder
- Get 1 Spoon Coriander Powder
- Make ready 1/2 Spoon Turmeric
- Make ready 1/2 Spoon Garam Masala Powder
- Prepare 1 Spoon Cream
- Get 1 Spoon Ginger Chilli Paste
- Take 250 grams Paneer Cut into Cube
- Make ready 2 Capsicum Cut into Cube
- Make ready 1 tomato cut out, cut into cube
- Get 2 onion cut into cube
- Take 1 red capsicum for topping cut into slices
- Take 1 green capsicum cut into slices
- Prepare 1 yellow capsicum cut into slices
- Take 2 onions cut into slices
- Prepare 2 tomato seeds removed and sliced
- Make ready Handful coriander leaves
- Take As per taste Tomato ketchup
- Get As required Cheese
While the Spicy Peppy Paneer is topped with diced paneer cheese, red cherry peppers, red onion, capsicum and spicy jalapenos on a butter sauce base and drizzled with Peri Peri sauce. Put ¼ cup of pizza sauce over it. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices.
Instructions to make Pizza cone with paneer tikka and makhni sauce:
- First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
- Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
- Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
- Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
- Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
- When the gravy cooks a little, then mix the cream in it. Then cook for a while.
- Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
- Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
- Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
- Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
- Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
- Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.
Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. No, That's Not Ice Cream, It's a Pizza Cone! Now begin to fill each cone with your personalized pizza cone ingredients. Layer fresh mozzarella cheese, then sauce mixed with any toppings you'd like to include in layers throughout the cone. Restaurant Style Paneer Tikka Recipe with step by step photos.
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