Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled veg pizza paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled veg Pizza Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled veg Pizza Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled veg pizza paratha using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Grilled veg Pizza Paratha:
- Make ready 300 gm refined flour for dough
- Make ready 250 gm semolina
- Make ready 100 gm rice flour
- Prepare 3 tbsp oil
- Prepare 3 tbsp butter
- Prepare to taste Salt
- Prepare For stuffing
- Take 250 gm boiled potatoes and mashed
- Prepare 1 cup green peas boiled
- Take 1 cup spinach blanched, squeezed and chopped
- Make ready 1 tbsp dry pomegranate powder
- Make ready 1 tsp black pepper powder
- Make ready 2 tsp cumin powder
- Make ready to taste Salt
- Take 1 tbsp green chilli paste
- Prepare 1 inch ginger grated
- Take 2 tbsp desiccated coconut
- Get For topping
- Take as needed sliced mushrooms,
- Make ready as needed onions rings
- Make ready to taste tomato sauce
- Get as needed paneer cube and grated cheese
- Prepare 1 cup Steamed moong sprouts
- Take 1 tsp chaat masala
Steps to make Grilled veg Pizza Paratha:
- For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
- Mix maida, semolina, salt and oil with enough water to make a soft dough.
- Cover it with a wet cloth and keep aside.
- Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
- Make 6 balls out of the dough and roll into 6 thin parathas.
- Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
- Repeat till the sixth pratha covers the paste.
- Roll up the layered parathas. Cut into 6 pieces.
- Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
- Spread atbsp of tomato sauce on each stuffed paratha.
- Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
- Place in a griller for 10 minutes and sprinkle chatt masala.
- Serve hot as a meal.
So that’s going to wrap this up for this exceptional food grilled veg pizza paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!