Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chipotle Pork Taco Mini Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chipotle Pork Taco Mini Pizza is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Take 4 pita bread pockets
- Get 1 kosher salt
- Get 1 cup extra virgin olive oil
- Take 1 gilbert's chipotle mozzarella and lime pork sausage link
- Take 1 cup of cholula hot sauce
- Get 1/4 cup chipotle mayo
- Prepare 1/4 cup ground cumin
- Take 2 cup fresh pico de gallo
- Prepare 2 cup red onion
- Take 2 cup shredded or sliced pepper jack cheese
- Take 2 cup of sour cream
- Prepare 1 lime
- Prepare 1 fresh cilantro
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Instructions to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
Prepare the meat in the morning and come home to tasty and spicy tacos. Take us back to the beach. This week Chef Tom is reminiscing about the good ol' days. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients.
So that’s going to wrap it up for this exceptional food chipotle pork taco mini pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
