Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no yeast bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No Yeast Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No Yeast Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Bread:
- Get flour
- Make ready baking powder
- Take salt
- Get milk
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap it up for this special food no yeast bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
