Portobello Pizza
Portobello Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.

Portobello Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Portobello Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Take 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Make ready to taste Crushed red pepper flakes,

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and it's usually mentioned in the same breath as the Big Mac as an example of the ultimate junk food.

Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. Pizza East - Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, fave beans.

So that is going to wrap this up with this exceptional food portobello pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!