Grilled peach pizza
Grilled peach pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled peach pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Peach and Prosciutto Pizza is topped with three types of cheese and a homemade balsamic reduction. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Grilled pizza season is here and I'm kicking it off this season with a Grilled Peach and Prosciutto Grilled Pizza is an art.

Grilled peach pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled peach pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled peach pizza:
  1. Get 1 flatbread or Naan
  2. Get Olive oil
  3. Take 3 Cheese Slices
  4. Take 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
  5. Get 2-3 slices deli ham, roughly chopped
  6. Prepare Honey, to drizzle
  7. Prepare 2 slices Cheese Slices cut into ½” squares
  8. Get Fresh basil, chopped or left whole
  9. Prepare 1/8 teaspoon Red pepper flakes, optional

Lift peaches with the tongs and scatter peach slices over the pizza. How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only. We are grilling our pizzas with indirect heat…and the peaches go on the hot side. Learn how to make Grilled Tomato-Peach Pizza.

Instructions to make Grilled peach pizza:
  1. Lightly brush peach slices with olive oil.
  2. Lightly brush both sides of flatbread with olive oil.
  3. Lightly drizzle honey over the bread.
  4. Place cheese slices on top. Set the bread aside until peach slices are grilled.
  5. Place peach slices on the grill over the direct heat.
  6. Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
  7. Cut peach slices into chunks and place them on the pizza.
  8. Place sliced ham on the pizza.
  9. Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
  10. Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
  11. Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.

My grilled peach pizza has some of my favorite flavor combos on it. Once you take the pizza off the grill, crumble some goat cheese over the whole thing and drizzle on some honey. So, we topped this grilled pizza with our juicy Oregold Peaches. When grilled separately, these peaches are a tasty compliment to the salty prosciutto and tangy, peppery arugula. This Grilled-Peach Pizzas with Prosciutto reminds us just how great peaches can be in savory dishes.

So that’s going to wrap this up with this exceptional food grilled peach pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!