Grilled Pizza Dough
Grilled Pizza Dough

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pizza Dough is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Pizza Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends. Grilling flatbread creates beautiful grill marks, yummy smells, and is incredibly easy!

To get started with this recipe, we must first prepare a few components. You can cook grilled pizza dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pizza Dough:
  1. Get 600 g Unbleached All Purpose Flour,
  2. Get 14 g Demerara Sugar,
  3. Take 12 g Sea Salt,
  4. Take 1 TSP Active Instant Dry Yeast,
  5. Make ready 205 g Water,
  6. Prepare Sesame Oil, 20g + More For Greasing

Grilled Pizza. featured in Fun Summer Grilling Recipes. Large bubbles should be forming across the top of the dough. The pizza dough can be made the day before and refrigerated until you are ready to grill it too, so while your veggies are blanching and your oven is preheating you just heat up a little grill pan and. Grilled Pizza Dough recipe: Crispy, light and fluffy, and wood smoke flavoured.

Steps to make Grilled Pizza Dough:
  1. In a large bowl, add in flour, sugar and salt. - - Mix to combine well. Mix, mix, mix. - - Add in yeast and mix to combine well. - - Create a well in the center. - - Gradually, pour in the water and oil while still mixing with your other hand or spatula. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
  2. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. - - The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Divide the dough into 8 equal portions using a weight scale. - - Roll each portion into balls.
  3. Lightly grease the dough balls with sesame oil. - - Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. - - Let sit at room temperature for 30 mins. - - After 30 mins, place the dough in the fridge. - - Let the dough ferment in the fridge overnight.
  4. You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* - - On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. - - *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*
  5. The distinctive shape of grilled pizza is its oblong oval shape. - - To achieve that shape, place a dough ball onto a lightly floured surface. - - Press the ball down with your palm. - - Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. - - Lightly poke all over the dough with a fork. Poke, poke, poke. - - Brush the dough with oil.
  6. On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. - - Brush the top side of the dough with oil. - - As soon as the bottom starts to charred, flip the pizza. - - Add whichever toppings as desire. - - Cover to generate steam for the cheeses to melt. - - Carefully remove from heat and serve immediately.

You have to try Transfer to a hot barbecue grill. When the dough is puffy and the underside is stiff, flip the dough. This quick and mess-free grilled pizza dough recipe is a great way to spend a spring, summer or fall night outdoors. Even better, when the garden starts to produce - you can make endless varieties of. Easy Grilled Pizza made from scratch with a yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings.

So that is going to wrap it up for this exceptional food grilled pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!