Matcha red bean braided bread
Matcha red bean braided bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha red bean braided bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Matcha red bean braided bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Matcha red bean braided bread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready red bean and 80g sweetener (for red bean paste)
  2. Make ready bread flour
  3. Get warm water (can try from 280g then slowly add to prevent watery dough)
  4. Make ready dried yeast
  5. Take oil
  6. Take sweetener
  7. Prepare salt
  8. Prepare matcha powder

These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method).

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. Find matcha red bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Alternating slices, spread one with matcha cream and another with red bean. Adding some matcha (green tea powder) to this sweet bread recipe adds nutrition, flavor, and a hint of color.

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