Best semi-homemade pizza EVER!
Best semi-homemade pizza EVER!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best semi-homemade pizza ever!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best semi-homemade pizza EVER! is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best semi-homemade pizza EVER! is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook best semi-homemade pizza ever! using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best semi-homemade pizza EVER!:
  1. Prepare 18 " pizza dough from your favorite local pizza restaurant - they actually sell their dough!!!!! Winning!
  2. Prepare 1 jar store bought pizza sauce
  3. Prepare 1 large bag of mozzarella cheese or low moisture mozzarella cheese
  4. Make ready I bag of pepperoni
  5. Take Pretty much anything you want to add

I know, it's a bold statement. And if it was my own recipe, I'd have to be pretty full of myself to say it. That's the wooden board with a handle you see at pizzerias which allows you to slip the pie right onto the pizza stone with one swift move. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.

Steps to make Best semi-homemade pizza EVER!:
  1. Pre heat oven to 450
  2. If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom).
  3. With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough… stretching to make thinner allowing a more restaurant style pizza.
  4. Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni.
  5. Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!

Best homemade pizza I ever had. I made using only half of the measurements for two adults. Shaping pizza crust from a disk of dough to a round, mostly even crust is arguably the hardest part of pizza making and one that we don't talk about nearly enough. Veggies on pizza are better than any salad. This is the most patriotic pie we've ever seen.

So that’s going to wrap it up for this special food best semi-homemade pizza ever! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!