Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer pita margherita pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Air Fryer Pita Margherita Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Air Fryer Pita Margherita Pizza is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Pita Margherita Pizza:
- Get Pita bread
- Make ready Olive oil
- Take Pizza sauce homemade or jarred. I like Muir Glen organic
- Make ready Optional extra seasoning -oregano, italian and pinch of salt
- Take Chopped garlic
- Get Chopped onion
- Take Torn Basil
- Make ready Mozzerella snack balls
- Make ready Sliced tomato
- Take Shredded cheese of choice
Steps to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
So that’s going to wrap it up for this special food air fryer pita margherita pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!