Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pepperoni pizza pasta salad is something which I have loved my whole life.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Take 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Take Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier!
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing. Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese.
So that is going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
