Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. BBQ Chicken Flatbread PizzaGirl Heart Food.
Flatbread/Pita BBQ Chicken Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Prepare 1 pound chicken breast, cut into 1/2-inch cubes
- Get oil
- Take 1/4-1/2 teaspoon salt
- Prepare 1/2 teaspoon onion powder
- Prepare 6 pita or small, round Middle Eastern flatbreads
- Prepare BBQ Sauce
- Take bag shredded mozarella (You won't need all of it.)
- Make ready 1/2 red onion, peeled and cut into very thin strips, vertically
- Prepare roughly 20 stems cilantro, chopped (I use stems and all.)
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of.
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
I love the idea of making pizzas with pita bread! Pizzas with any sort of flatbread are just so easy and yummy, such a great quick dinner. This is the ultimate pita flatbread recipe to fold around falafel or shawarma. Learn how to make pita bread in whole wheat and naan styles once you master the classic. Pita Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
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