Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour bread dough starter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.
Sour bread dough starter is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sour bread dough starter is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour bread dough starter:
- Get cup Wheat flour
- Get Water
- Prepare Flour
If not, a home oven, turned off, with the light on the inside (and a thermometer to monitor the temperature) will work well. A small portion is added to your bread dough to make it rise. I'm so excited about sour dough. I started a starter over a week ago and used bleached flour.
Steps to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
Learn how to make a Sourdough Bread Starter! All starters follow the same process. Yeast eats sugar present in the carbohydrates (the flour). This creates lactic and acetic acid (the sour taste in You will learn most about the different stages of your bread by getting your hands on the dough. Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
So that’s going to wrap this up for this exceptional food sour bread dough starter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
