Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini "scrap" pizzas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mini "Scrap" Pizzas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini "Scrap" Pizzas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Take 1 pack 12 mini pizza crusts
  2. Prepare 1 can stewed or crushed tomatoes
  3. Make ready 1 garlic clove minced
  4. Make ready 1/2 onion finely chopped or minced
  5. Make ready Shredded cheese of any kind
  6. Make ready Italian seasoning or your preferred fresh/dried herbs
  7. Make ready Grated parmesan
  8. Take Salt
  9. Make ready Pepper
  10. Take Red pepper flakes
  11. Take Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that is going to wrap it up with this special food mini "scrap" pizzas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!