Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom cap pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Cap Pizzas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cap Pizzas:
- Take Large portabello mushroom caps
- Make ready Pizza sauce
- Get Shredded mozzarella cheese
- Make ready Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up with this special food mushroom cap pizzas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
