Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, condensed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds, raisins and cherries. Japanese Condensed Milk Bread Cooking with Team J. Braided Cranberry Almond Condensed Milk Bread EatMunchLove.
Condensed Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Condensed Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have condensed bread using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Bread:
- Get cup condensed milk
- Get baking powder
- Make ready tsp salt
- Take vanilla
- Get flour
- Take eggs
- Make ready Melted butter
I don't care for the way my machine bakes bread. I wonder if this is made by replacing water with condensed milk in an average white bread recipe? This very condensed-milk bread is made of water plus a substantial amount of condensed milk! Due to the high amount of condensed milk added, this bread dough is firmer than most typical bread.
Steps to make Condensed Bread:
- Mix all ings then bake for 45 mins at 200c
If you like to freeze wrap them and freeze them. If like more sweetness add more sugar. Condensed milk bread (Very soft & Milky). It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead.
So that’s going to wrap it up with this special food condensed bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!