Portobello Pizza
Portobello Pizza

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portobello pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portobello Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.

To begin with this recipe, we have to prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Take 4 large portobello mushrooms, stems removed
  2. Take 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Prepare 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Prepare 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Take to taste Crushed red pepper flakes,

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and it's usually mentioned in the same breath as the Big Mac as an example of the ultimate junk food.

Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. Pizza East - Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, fave beans.

So that’s going to wrap this up for this special food portobello pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!