Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate brionche bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Brionche Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Brionche Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brionche Bread:
- Prepare all purpose flour
- Take instant yeast
- Get warm water
- Make ready salt
- Make ready sugar
- Get large egg
- Take butter
- Get Chocolate spread
- Take dark chocolate
- Prepare butter
- Get powdered sugar
- Make ready cocoa powder
- Make ready Small pinch of salt
Instructions to make Chocolate Brionche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
So that is going to wrap this up with this special food chocolate brionche bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
