Easy Homemade Danish Bread Loaf
Easy Homemade Danish Bread Loaf

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade danish bread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Danish Bread Loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Homemade Danish Bread Loaf is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade danish bread loaf using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Danish Bread Loaf:
  1. Prepare "Milk-Rich Bread" (Recipe ID: 876679)
  2. Make ready x 2 Frozen puff pastry
Instructions to make Easy Homemade Danish Bread Loaf:
  1. Follow the directions for "Milk-Rich Bread" until the first rising.
  2. Divide the frozen puff pastry into 3 equal sections. Place it onto the bread dough.
  3. Fold over the edges of the dough and fold in thirds starting from the side close to you. Turn it 90 degrees, roll out the dough and fold in thirds again. Repeat the process about 5 times.
  4. Roll the dough into a ball. Align 3 balls into a loaf pan and leave it for the second rising. Wait until it fills up 80% of the loaf pan.
  5. Bake it at 180℃ for 30 minutes and it is done. It looks like a regular loaf, but the crust is crunchy and delicious.
  6. It collapsed a little bit since I sliced it while it was still freshly baked, but the taste of this buttery bread was incredible.
  7. I used 2 sheets from this puff pastry. 1 sheet was 100 g.
  8. If you are eating it the next day, toast. It'll still be crunchy, chewy and scrumptious.

So that’s going to wrap it up with this special food easy homemade danish bread loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!