Tex's New York Style Pizza Sauce πŸ•
Tex's New York Style Pizza Sauce πŸ•

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tex's new york style pizza sauce πŸ•. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tex's New York Style Pizza Sauce πŸ• is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tex's New York Style Pizza Sauce πŸ• is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tex's new york style pizza sauce πŸ• using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tex's New York Style Pizza Sauce πŸ•:
  1. Prepare 400 grams tin of chopped plum tomatoes
  2. Take 1 tbsp olive oil
  3. Prepare 1 tsp balsamic vinegar (optional)
  4. Get 1 1/2 tsp garlic powder or granules
  5. Prepare 2 tsp oregano
  6. Get 1 1/2 tsp sugar
  7. Take 1 pinch dried red pepper flakes
  8. Prepare 2 tsp sea or kosher salt
  9. Get 1 tsp ground black pepper
Steps to make Tex's New York Style Pizza Sauce πŸ•:
  1. Combine all the ingredients and pulse blend until well mixed but still a little lumpy from the chopped tomatoes. Allow to sit for at least 30 minutes to allow the flavours to mix.
  2. Use about 1-1Β½ cups per 12" pizza depending on preference. Remember, sauce will thicken in the oven so don't worry if it seems to be a little on the thin side. After using on your pizza(s), freeze the rest in individual sandwich bags.

So that is going to wrap it up for this special food tex's new york style pizza sauce πŸ• recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!