Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Get butter
- Prepare olive oil
- Take shallots, minced
- Take cremini mushrooms, quartered
- Prepare garlic, minced
- Prepare chopped fresh rosemary
- Make ready chopped fresh sage
- Make ready italian sausage, cooked & diced
- Make ready sourdough bread, cubed (1 loaf)
- Get chicken or vegetable broth
- Make ready kosher salt
- Prepare freshly ground pepper
Instructions to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
So that is going to wrap it up for this special food mushroom and sausage sourdough stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
