Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best, easiest pizza dough (6 ingredients). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Best, easiest Pizza Dough (6 ingredients) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
  1. Take 2 1/4 tsp instant dry active yeast
  2. Make ready 1 cup warm water (not hot)
  3. Get 1/2 tbsp sugar
  4. Take 3 cup all purpose flour
  5. Get 2 tbsp olive oil
  6. Get 1 1/2 tsp salt
  7. Make ready 1 clove garlic (very finely chopped) (optional)
Instructions to make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

So that is going to wrap this up with this exceptional food best, easiest pizza dough (6 ingredients) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!