Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dairy-free pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This gluten-free pizza crust can easily be made into delicious gluten-free Focaccia Bread. Just mix your favorite seasoning into the dough. A thick and chewy gluten-free pizza crust that is also naturally dairy-free and Vegan.
Dairy-free Pizza dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dairy-free Pizza dough is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dairy-free pizza dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Pizza dough:
- Prepare Base
- Take 1 1/2 cup warm water
- Prepare 2 tsp active dry yeast
- Get 4 cup all-purpose flour
- Take 1/4 tsp caster sugar
- Make ready 1 tsp salt
- Get 1/4 cup olive oil plus extra
This basic pizza dough is from the cookbook Vegan Junk Food. Use it for pizza, rolls, and more. Special Diet Notes: Basic Pizza Dough. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.
Steps to make Dairy-free Pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
- Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil and use a round bladed knife in a cutting motion to mix until combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm draught-free place to rise for 30 minutes or until dough doubles in size.
- Preheat oven to 200°C (180°C fan-forced).
- Prepare your pizza bases and after layering your toppings cook in the oven for 20-25 minutes to get a nice crisp pizza on the table
You can roll the dough out first on a floured surface or simply press the ball of dough onto the pizza pan and distribute it evenly using your hands. Living the dairy-free life but missing everyone's favorite handheld food? Try these vegan, plant-based, or dairy-free pizza recipes and In a perfect world, we could eat pizza every day, and our health would still be flawless. Alas, life is about balance, so we aim for pizza Saturday (or Monday or. Luckily, dairy-free pizza crusts are available from many manufacturers. Dairy-free artichoke pizza is one tasty option for trying this unexpected topping, or you can add your own flavor—caramelized onions, grilled chicken, or roasted red peppers are all.
So that’s going to wrap this up with this exceptional food dairy-free pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
