Crispy, Crusty, Pizza Dough
Crispy, Crusty, Pizza Dough

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy, crusty, pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Crusty, Crispy Pizza Dough For A KitchenAid Mixer. This homemade pizza dough made by hand produces a crust that when you sink your teeth into it is both crispy and chewy. This dough results in a crust that is crispy on the outside yet chewy on the inside.

Crispy, Crusty, Pizza Dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy, Crusty, Pizza Dough is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy, crusty, pizza dough using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy, Crusty, Pizza Dough:
  1. Get dough
  2. Take 1 1/2 cup water heated to 100 degrees
  3. Make ready 1/2 tbsp yeast
  4. Prepare 1 tbsp sugar
  5. Make ready 2 cup bread flour
  6. Prepare 2 cup all purpose flour
  7. Make ready 1 tbsp olive oil
  8. Take 1/2 tbsp distilled white vinegar
  9. Take 1 tsp garlic powder
  10. Get 1/2 tbsp salt

Now, without a stone, it's pretty difficult to get a really crispy crust. You can use the upside of a [le crouset] pan, or you can use the backside of a cast iron as well. Make sure you get a pizza stone, they help make a crispier crust. Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further!

Instructions to make Crispy, Crusty, Pizza Dough:
  1. In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
  2. In large mixing bowl with dough hook add all other ingredients.
  3. Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
  4. Blend at lowest speed for 5 minutes simulating the kneading process.
  5. Place plastic wrap over bowl and set in warm area for one hour to double in size.
  6. Preheat oven to 425°F.
  7. Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
  8. Roll dough out to desired shape and place on cooking sheet or pizza stone.
  9. Add your desired toppings.
  10. Cook for 20-25 minutes.
  11. This is a wonderfully crispy dough with nice flavor.
  12. Recipe by taylor68too.

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Learn how to make Crusty Pizza Dough. Press dough across bottom of pan, forming a collar around edge to hold toppings. Homemade crusty pizza dough is actually possible.

So that’s going to wrap this up for this exceptional food crispy, crusty, pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!