Pizza dough with beer
Pizza dough with beer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza dough with beer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza dough with beer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pizza dough with beer is something that I have loved my whole life. They are nice and they look wonderful.

As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Place a pizza stone or an upside-down baking sheet on it.

To get started with this particular recipe, we must first prepare a few components. You can cook pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza dough with beer:
  1. Make ready 6 cup bread flour
  2. Get 1 tbsp sugar
  3. Make ready 2 tsp salt
  4. Take 1 packages yeast
  5. Prepare 3 tbsp olive oil
  6. Make ready 2 1/4 cup your favorite beer

Milk, beer, and oil give the dough a depth and complexity that water doesn't touch. Pour in the beer and mix well. Spread a handful of flour on your work surface and dump the dough onto it. If beer and pizza go so well together at the table, then won't they also go well together at the ingredient level?

Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

I decided that I had to find out. I've been doing it because I enjoy it, but it has also been a quest… a quest to. Beer is made with yeast, I reasoned, and the amount of water I use in my regular dough recipe is about the same volume as a bottle of beer, so why not sub it in and see what. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza.

So that’s going to wrap this up for this special food pizza dough with beer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!