Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Tamarind Shrimp Mini Pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Tamarind Shrimp Mini Pizza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Get 4 Pita bread pockets
- Prepare 12 Whole Cooked Shrimp
- Take 1 large Red Onion
- Prepare 4 tbsp ground ginger
- Take 1 cup extra virgin olive oil
- Get 1 can tamarind chutney
- Prepare 1 cup carrot strips
- Get 1/4 cup fresh cilantro
- Get 1/2 cup bean sprouts
- Make ready 1 pinch salt & pepper
- Make ready 1 kosher salt
- Prepare 1 can asian spices
- Get 1/4 whole lime
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
So that’s going to wrap it up with this special food thai tamarind shrimp mini pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
