Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken caesar salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Caesar salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Caesar salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Caesar salad:
- Get medium ciabatta loaf (or 4 thick slices crusty white bread)
- Make ready olive oil
- Get skinless, boneless chicken breast
- Make ready large cos or romaine lettuce, leaves separated
- Make ready For the dressing
- Prepare garlic clove
- Take anchovy from a tin
- Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Take mayonnaise
- Make ready lemon juce
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
So that’s going to wrap this up with this exceptional food chicken caesar salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
