Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sesame seed twists. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Seed Twists is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sesame Seed Twists is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Seed Twists:
- Make ready onion salt
- Make ready paprika
- Prepare frozen loaf bread
- Make ready egg, beaten
- Get sesame seeds
Steps to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that’s going to wrap this up for this exceptional food sesame seed twists recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
