Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rueben sandwich-oven baked. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rueben Sandwich-Oven Baked is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rueben Sandwich-Oven Baked is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rueben sandwich-oven baked using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Sandwich-Oven Baked:
- Prepare shaved Corned Beef
- Take (1) package sliced Swiss Cheese (12 slices)
- Get (1) loaf good Rye bread
- Prepare (1) 14oz can Sauerkraut
- Make ready Island Dressing….or make your own-its better:)
Instructions to make Rueben Sandwich-Oven Baked:
- Pre-heat oven to 375
- If your going to make your own 1000 island do it now. Or skip this step. I do it this way: Mix the following in a bowl—1/2 cup or so of mayo, Tablespoons (aporox) of the following; ketchup, yellow mustard, sri racha & honey. To taste.
- Should make 5 thick sandwiches…layer as follows: bread, 1000 island, corned beef, kraut, swiss, bread.
- Place on an oven tray and bake for 15 minutes…or until cheese is melted and bread is toasted.
So that’s going to wrap this up for this exceptional food rueben sandwich-oven baked recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
